Our products around the world

OUR CHARMAT METHODS

A selection of the best wines, by our Cellar Masters,
A natural fermentation,
A varied range of blends: Blanc de Blancs, Organics, Rosés or red wines,
Classic, trendy and top-of-the-range presentations,
Multiple formats.

And strong International Brands.

Pierre Larousse

Fine wine quality and refinement

The perfect choice for all your celebrations, with its elegant, refined presentation. Pierre Larousse is a high-quality sparkling wine created as a blend of different wines selected from the best vineyards. The grape varieties’ quality and a slow second fermentation (minimum of six months) bestow Pierre Larousse wines with their fine bubbles and fruity aromas.

OUR TRADITIONAL METHODS

Without PDO* These are traditional methods with a minimum of 9 month of fermentation in bottle, such as our flagship brands PAUL LOUIS, B FRANCOIS and DE MEYRAN.

Crémants PDO*
We are present in two beautiful regions of wines :
• The Loire valley with our brand J. de Villaret
• Alsace with our brand Louis Mayer

Saumur PDO* The Loire Valley also offers us this remarkable appellation, available, among others, under our brand J. de Villaret – Cuvée Réservée.

*Protected Designation of Origin

OUR SPARKLING AROMATIZED COCKTAILS

Cocktails that we want:
• Filled with delicately fruity flavours,
• Low in alcohol (5.5% vol),
• Low in sugar,
• Low in calories.

The recipe for success for an authentic fruit taste.

Our flagship range Sensation: A fresh and dynamic design, available in Peach, Blackcurrant or Lychee 75 cl. And our oenologists develop new varieties every year, all equally fruity and innovative.

To be tasted!