Soirée Blanche offers a rosé veil for its new Cuvée: Soirée Blanche Rosé. Fruity and slightly sweet notes to accompany you until the end of the night.
2021 is the year of renewal for MUSCADOR, with a new cover. Logo, labels… have been reworked for a strengthened DNA.
Charles VOLNER innovates around a new moment of consumption with Soirée Blanche. A unique Cuvée that can be enjoyed after dinner, in the evening.
Innovation did not stop there. Muscador broadened its range with Muscador Fresh: new trendy Cocktails for maximum refreshment.
That same year, Muscador launched its festive and convivial format, the magnum, available in its two emblematic Muscat varieties : White and Rosé.
A new generation of Flavoured Cocktails was launched: Muscador Shake,
an explosion of flavour and bubbles that shake your taste buds !
A new sales team over thirty strong joined the company to present our four flagship brands to the retail market.
Charles VOLNER launched a new aromatic variety in 75-cL format, with 100% Colombard grapes, that are sweet and fruity.
The same year, the Rosé variety is released in 3x20-cL format.
After 100 years, CFGV’s ambitions remained the same.
Charles VOLNER’s brand launched its Rosé variety in the 75-cL format to satisfy consumer demand.
Charles VOLNER brand (French leader of non-champagne sparkling wines) joined and reinforced CFGV portfolio.
Establishment of a new joint venture between Schloss Wachenheim AG and Bacardi Martini, bringing together "Compagnie Française des Grands Vins", "Maison Veuve Amiot" and "Caves de Wissembourg".
CFGV acquired Maison Veuve Amiot, strengthening its capacity to produce according to “Traditional Method” and adding to its portfolio a renowned estate and respected brand.
Caves de Wissembourg were established in May 1970. Setting its sights on exportation, and particularly to the German market (world largest market), Caves de Wissembourg were strategically located in Alsace (French region close to German borders).
Compagnie Française des Grands Vins (CFGV) was created. Among its founding members was Eugène Charmat, an agronomist and inventor of the closed-tank secondary fermentation method.
Charmat refined the first “aphrophores” (“pressurized vessels”) and developed a method of industrialising the production of sparkling wines.
This date marks the very beginning Maison Amiot’s history. Following her husband death two years earlier, Elisa Amiot decided to take the lead of this trade into her own hands. On April 10th 1884, she founded her fine sparkling wine estate,
Veuve Amiot.
She was a woman with strong personality, intelligent, dynamic and ambitious, and she set a goal for herself that was as lofty as her standards: to develop and distribute a Saumur of prestige, that would be known throughout the world for its impeccable quality.
With her sonss’ assistance, she quickly managed to develop Veuve Amiot’s awareness.