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VEUVE AMIOT SAUMUR
BRUT AND DEMI-SEC

A product of the great varieties of the Val de Loire region, Veuve Amiot Saumur features
the characteristic flavours of the AOC Saumur with white fruit and floral notes.
Its golden colour glistens with a steady stream of fine bubbles.
The Veuve Amiot Saumur Brut and Demi-Sec wines are a blend of two varieties:
80% Chenin and 20% Chardonnay.

  • BRUT
    With its refined, very pleasant mouthfeel, Veuve Amiot Saumur Brut is particularly well-balanced, smooth and vigorous.
    Veuve Amiot Saumor Brut is best served cool but not on ice, between 8°C and 10°C.
    Pairs perfectly with seafood, fish and white meats.
  • DEMI-SEC
    Veuve Amiot Saumur Demi-Sec is full-bodied, sumptuous and flavourful. It has a particularly distinctive mouthfeel.
    Veuve Amiot Saumur Demi-Sec is best served cool but not on ice, between 8°C and 10°C.
    Pairs perfectly with foie gras and desserts.
    Its fine bubbles make an elegant presentation on any momentous occasion. From aperitif to dessert.

VEUVE AMIOT CREMANT DE LOIRE

The product of three well-known, traditional varieties of the Val de Loire region (Chardonnay, Cabernet and Chenin), our Crémant de Loire is harvested by hand in accordance with the decrees of the appellation. After harvest, it ages for a minimum of 12 months in the cool depths of our cellars, which are burrowed deep in the local tuffeau soil.

Veuve Amiot Crémant de Loire delightfully enhances any occasion.

VEUVE AMIOT LA CUVEE DES REVEUSES

Formulated in homage to the refined splendour of receptions hosted by Elisa Amiot, dedicated to delicate flavours, Cuvée des Rêveuses wines make an elegant accompaniment to your special events..

Distinctions

2016 Veuve Amiot Saumur:
Gold Medal
(International contest
"Gilbert et Gaillard")

2010 Silver Medal (Effervescents du Monde)