This site, located in France, is the French largest producer of non-champagne sparkling wines. Production reached nearly 52 million bottles in 2016. The site is equipped with latest technological innovations in processing and bottling. The two recently installed bottling lines can produce nearly 36.000 bottles every hour. Our oenologists’ expertise allows us to produce and package, on site, other sparkling wines for export or private labels, in addition to our flagship brands : Charles VOLNER, OPÉRA and Muscador.
Since 1884, this famous estate has been producing sparkling wines according to French “Traditional Method”. Production reached 4 million bottles in 2016.
The 5 km of cellars, burrowed deep in the “tufa”, house the wines produced according to the Traditional Method as they age.
The brand Veuve Amiot is available in Saumur and Crément de Loire varieties.
This site, located in the Alsace region, is unique for its production capacity and export-focused innovation. Annual production reached 20 million bottles in 2016. Its production tools’ flexibility make it possible to produce several formats, ranging from small 20-cL bottles to 1.5-L magnums, on two bottling lines.
In addition to traditional sparkling wines, Wissembourg site is also specialised in flavoured cocktails and other festive beverages production.